Directions:
- Mix meatballs.
- Shape into 1 balls.
- Place in single layer in foil-lined baking dish.
- Bake at 400 for 12 minutes.
- Meanwhile, combine remaining ingredients in medium sized saucepan.
- Simmer over moderate heat about 15 minutes, stirring frequently.
- Combine meatballs and sauce in casserole dish and heat in oven 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 99.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 539.84mg | 22% | |
| Potassium | 247.49mg | 5% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.48 Kcal (684 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 17% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 19% | |
| Sodium | 419.35mg | 22% | |
| Potassium | 192.25mg | 5% | |
| Total Carbs | 11.25g | 5% | |
| Sugars | 4.64g | 24% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 10.15g | 26% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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