Directions:
- Dump the meatballs (still frozen) in the crock pot.
- Add the jar of gravy and mix it to cover all.
- Cook on low for 8 hours.
- Stir in the sour cream and warm through about 30 minutes before serving.
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 298.67mg | 12% | |
| Potassium | 109.9mg | 2% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 8% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 5% | |
| Sodium | 632.1mg | 12% | |
| Potassium | 232.6mg | 2% | |
| Total Carbs | 12.5g | 2% | |
| Sugars | 2.5g | 5% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 6.3g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 129.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
