Chili Rubbed Pork Roast Recipe

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Ingredients:

Serving

1/2 tsp salt
1/2 tsp garlic salt
2 1/2 tsp good quality chili powder, divided (i use gebhardt's)
1 (4 lb) boneless pork roast
1 cup apple jelly
1 cup ketchup
2 tbsp vinegar

Directions:

Preheat oven to 325 degrees.
In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
Rub roast all over with mixture.
Place roast fat side up, on a rack in shallow roasting pan.
Roast uncovered, approximately 2 hours.
While meat is cooking, combine the rest of ingredients in a med. saucepan.
Bring to a boil.
Reduce heat and simmer, uncovered for 2 minute.
About 15 minute before the roast is done, baste meat with jelly mixture.
When roast is done, remove from oven and let stand for 10 minute before carving.
Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
Reheat if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.15 Kcal (1692 kJ)
Calories from fat	128.59 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	46.86mg	16%
Sodium	530.17mg	22%
Potassium	323.65mg	7%
Total Carbs	49.07g	16%
Sugars	17.82g	71%
Dietary Fiber	1.97g	8%
Protein	19.9g	40%
Vitamin C	9.1mg	15%
Iron	1.3mg	7%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	250.32 Kcal (1048 kJ)
Calories from fat	79.65 Kcal
		% Daily Value*
Total Fat	8.85g	22%
Cholesterol	29.03mg	16%
Sodium	328.38mg	22%
Potassium	200.46mg	7%
Total Carbs	30.39g	16%
Sugars	11.04g	71%
Dietary Fiber	1.22g	8%
Protein	12.32g	40%
Vitamin C	5.6mg	15%
Iron	0.8mg	7%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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