Pork Roast with Tangy Sauce Recipe

Posted by
Rate It!
Pork Roast with Tangy Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours.
  2. In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes.
  3. Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.68 Kcal (1765 kJ)
Calories from fat 117.98 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 119.75mg 40%
Sodium 384.33mg 16%
Potassium 715.42mg 15%
Total Carbs 29.44g 10%
Sugars 10.69g 43%
Dietary Fiber 1.18g 5%
Protein 41.42g 83%
Vitamin C 5.4mg 9%
Iron 2.2mg 12%
Calcium 21mg 2%
Amount Per 100 g
Calories 181.01 Kcal (758 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 20%
Cholesterol 51.4mg 40%
Sodium 164.98mg 16%
Potassium 307.1mg 15%
Total Carbs 12.64g 10%
Sugars 4.59g 43%
Dietary Fiber 0.51g 5%
Protein 17.78g 83%
Vitamin C 2.3mg 9%
Iron 0.9mg 12%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top