Directions:
- In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
- Mix well. Put into a 13x9x2 baking pan.
- Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
- Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.48 Kcal (3058 kJ) | ||
| Calories from fat | 395.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 201.52mg | 67% | |
| Sodium | 459.65mg | 19% | |
| Potassium | 848.54mg | 18% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 52.63g | 105% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 68% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 67% | |
| Sodium | 141.84mg | 19% | |
| Potassium | 261.85mg | 18% | |
| Total Carbs | 9.88g | 11% | |
| Sugars | 4.79g | 62% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 16.24g | 105% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.9mg | 34% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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