Directions:
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
- Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.73 Kcal (204 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 48.24mg | 2% | |
| Potassium | 3.89mg | 0% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 3% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 0% | |
| Sodium | 272.18mg | 2% | |
| Potassium | 21.92mg | 0% | |
| Total Carbs | 43.21g | 3% | |
| Sugars | 18.58g | 13% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 2.44g | 1% | |
| Vitamin C | 15.9mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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