Crock Pot Buffet Meatballs |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 7 |
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We love these meatballs. I adapted this recipe from Quick Cooking. Ingredients:
1 cup grape juice |
1 cup apple jelly |
1 cup ketchup |
1 (8 ounce) can tomato sauce |
4 lbs frozen italian style meatballs |
Directions:
1. In saucepan, combine juice, jelly, ketchup and tomato sauce.
2. Cook and stir over medium heat until jelly is melted.
3. Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
4. Cover and cook on low for 4 hours or until heated through.
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