Directions:
- In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
- Cook on high until cooked through (about 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 121.71mg | 41% | |
| Sodium | 768.15mg | 32% | |
| Potassium | 439.65mg | 9% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 10% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 41% | |
| Sodium | 428.81mg | 32% | |
| Potassium | 245.43mg | 9% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.52g | 45% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.4mg | 14% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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