Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
- Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
- Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.1 Kcal (1972 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 490.7mg | 20% | |
| Potassium | 276.09mg | 6% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 33% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 21% | |
| Sodium | 244.8mg | 20% | |
| Potassium | 137.74mg | 6% | |
| Total Carbs | 26.49g | 18% | |
| Sugars | 11.17g | 90% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 8.19g | 33% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 1.3mg | 15% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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