Directions:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 466.66mg | 19% | |
| Potassium | 433.44mg | 9% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 28% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 17% | |
| Sodium | 273.36mg | 19% | |
| Potassium | 253.9mg | 9% | |
| Total Carbs | 18.17g | 10% | |
| Sugars | 4.42g | 30% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 10.97g | 37% | |
| Vitamin C | 9.3mg | 26% | |
| Iron | 1.5mg | 14% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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