Crock Pot Spaghetti and Meatballs Recipe

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Crock Pot Spaghetti and Meatballs
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Ingredients
4
Count
Nutrition
483
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Break spaghetti in half and put in crock pot.
  2. Add remaining ingredients and stir.
  3. Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at halftime .
  4. Note - I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.05 Kcal (2022 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 11.06mg 4%
Sodium 444.89mg 19%
Potassium 456.02mg 10%
Total Carbs 91.77g 31%
Sugars 8.09g 32%
Dietary Fiber 6.25g 25%
Protein 20.33g 41%
Vitamin C 9.2mg 15%
Iron 4.4mg 24%
Calcium 57mg 6%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 5%
Cholesterol 3.36mg 4%
Sodium 135.21mg 19%
Potassium 138.6mg 10%
Total Carbs 27.89g 31%
Sugars 2.46g 32%
Dietary Fiber 1.9g 25%
Protein 6.18g 41%
Vitamin C 2.8mg 15%
Iron 1.3mg 24%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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