Directions:
- Soak beans overnight in a large bowl.
- Drain; put in a large stockpot.
- Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
- Drain beans, reserving 2 cups of the liquid.
- Add beans to the slow cooker.
- In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
- Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
- Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.2 Kcal (1370 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 507.13mg | 21% | |
| Potassium | 878.95mg | 19% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 14% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 3% | |
| Sodium | 201.51mg | 21% | |
| Potassium | 349.25mg | 19% | |
| Total Carbs | 19.57g | 16% | |
| Sugars | 6.27g | 63% | |
| Dietary Fiber | 5.16g | 52% | |
| Protein | 5.68g | 29% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 47.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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