Directions:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.22 Kcal (3321 kJ) | ||
| Calories from fat | 316.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 1255.27mg | 52% | |
| Potassium | 550.44mg | 12% | |
| Total Carbs | 112.49g | 37% | |
| Sugars | 57.4g | 230% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 54% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 4% | |
| Sodium | 389.48mg | 52% | |
| Potassium | 170.79mg | 12% | |
| Total Carbs | 34.9g | 37% | |
| Sugars | 17.81g | 230% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 2.12g | 14% | |
| Vitamin C | 16.5mg | 88% | |
| Iron | 1.1mg | 20% | |
| Calcium | 50.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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