Homemade Baked Beans Recipe

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Homemade Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  3. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven until bubbling, 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.36 Kcal (1186 kJ)
Calories from fat 119.37 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 18.71mg 6%
Sodium 544.17mg 23%
Potassium 330.45mg 7%
Total Carbs 35.88g 12%
Sugars 27.03g 108%
Dietary Fiber 2.08g 8%
Protein 5.89g 12%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 58mg 6%
Amount Per 100 g
Calories 233.2 Kcal (976 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 20%
Cholesterol 15.4mg 6%
Sodium 447.83mg 23%
Potassium 271.94mg 7%
Total Carbs 29.53g 12%
Sugars 22.24g 108%
Dietary Fiber 1.71g 8%
Protein 4.85g 12%
Vitamin C 2.4mg 5%
Iron 0.9mg 6%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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