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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 10 |
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I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!! Ingredients:
1 lb navy beans, about 2 1/2 cups |
5 cups water |
5 -6 pieces bacon, diced |
1 1/2 cups tomato juice |
1/2 cup chopped onion |
1/4 cup ketchup |
1/4 cup molasses |
1/4 cup brown sugar |
1/2 teaspoon dry mustard |
1 1/2 teaspoons salt |
1/4 teaspoon black pepper |
1 teaspoon chili powder |
Directions:
1. Soak beans overnight in a large bowl.
2. Drain; put in a large stockpot.
3. Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
4. Drain beans, reserving 2 cups of the liquid.
5. Add beans to the slow cooker.
6. In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
7. Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
8. Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.
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