Directions:
- To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.
- Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.
- Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golde and drain on papere towel.
- Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.
- If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.62 Kcal (116 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 47.37mg | 2% | |
| Potassium | 6.93mg | 0% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 332.67mg | 2% | |
| Potassium | 48.67mg | 0% | |
| Total Carbs | 45.21g | 2% | |
| Sugars | 38.88g | 22% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.96g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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