Directions:
- For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low.
- Meanwhile, combine shrimp and remaining parmesan.
- In skillet, on med, heat butter and remaining oil.
- Add shrimp and saute for 4 minutes.
- Drain on paper towels.
- Place shrimp on lettuce; drizzle warm dressing atop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.69 Kcal (3164 kJ) | ||
| Calories from fat | 582.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.77g | 100% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 36% | |
| Sodium | 1495.02mg | 62% | |
| Potassium | 116.97mg | 2% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 440.59 Kcal (1845 kJ) | ||
| Calories from fat | 339.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 100% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 36% | |
| Sodium | 871.64mg | 62% | |
| Potassium | 68.2mg | 2% | |
| Total Carbs | 19.02g | 11% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 8.26g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 106.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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