Directions:
- Spray grill with vegetable spray before starting up grill.
- Heat grill.
- While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
- Pour marinate into a zip-lock bag along with thawed salmon fillets.
- Marinate for 1/2 hour.
- Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
- Brush marinate on salmon while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 73.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 49.73mg | 2% | |
| Potassium | 214.89mg | 5% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 13% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 4% | |
| Sodium | 87.82mg | 2% | |
| Potassium | 379.52mg | 5% | |
| Total Carbs | 9.59g | 2% | |
| Sugars | 8.25g | 19% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.1g | 13% | |
| Vitamin C | 30.3mg | 29% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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