Directions:
- For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
- Meanwhile combine shrimp and remaning parmesan cheese.
- In a skillet heat butter and remaning oil.
- Add shrimp and saute until they turn pink,about 4 minutes.
- Drain on paper towels.
- Serve on lettuce,drizzle with warm dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.36 Kcal (2082 kJ) | ||
| Calories from fat | 384.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 66% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 23% | |
| Sodium | 989.22mg | 41% | |
| Potassium | 74.38mg | 2% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.98 Kcal (1809 kJ) | ||
| Calories from fat | 333.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 66% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 23% | |
| Sodium | 859.18mg | 41% | |
| Potassium | 64.6mg | 2% | |
| Total Carbs | 18.79g | 7% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.78g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 102.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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