Directions:
- Put oil in pot or pan over medium heat, add sugar and cook, stirring frequently till it dissolves.
- Add ginger, garlic, shallots, chili, cook for about 4-5 minutes Turn up the heat to high, add pork, stir till the meat has browned a little, then add water.
- When it comes to a boil, lower heat to simmer.
- Cut hard boil eggs in half and put into pot.
- This step is optional, but the eggs will absorb all the sauce and taste heavenly!
- Cover the pot and let it simmer.
- I find the longer you leave it, the better it taste.
- But after 30-35 minutes it's done.
- Serve with cooked white rice or basmati, and that's a meal there.
- Normally we just steam cabbage or water spinach for vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 229.11mg | 76% | |
| Sodium | 604.21mg | 25% | |
| Potassium | 654.44mg | 14% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 18% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 76% | |
| Sodium | 263.32mg | 25% | |
| Potassium | 285.21mg | 14% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 3.71g | 34% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 13.39g | 61% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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