Grilled Shrimp Recipe

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Ingredients:

Serving

4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tbsp vinegar
1 tbsp worcestershire sauce
1/2 tsp hot sauce
2 lbs large raw shrimp, peeled and deveined

Directions:

Combine all ingredients except shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat.
Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
Remove shrimp from marinade, reserving marinade.
Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.79 Kcal (1481 kJ)
Calories from fat	345.77 Kcal
		% Daily Value*
Total Fat	38.42g	59%
Cholesterol	3.29mg	1%
Sodium	103.41mg	4%
Potassium	41.9mg	1%
Total Carbs	2.85g	1%
Sugars	0.31g	1%
Dietary Fiber	0.14g	1%
Protein	0.64g	1%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	641.38 Kcal (2685 kJ)
Calories from fat	626.84 Kcal
		% Daily Value*
Total Fat	69.65g	59%
Cholesterol	5.96mg	1%
Sodium	187.47mg	4%
Potassium	75.95mg	1%
Total Carbs	5.17g	1%
Sugars	0.56g	1%
Dietary Fiber	0.25g	1%
Protein	1.16g	1%
Vitamin C	3mg	3%
Iron	0.5mg	2%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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