Directions:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally.
- Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara. Yield: 2 dozen (2-1/3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.92 Kcal (71 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 59.27mg | 2% | |
| Potassium | 24.65mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.01 Kcal (301 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 1% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 2% | |
| Sodium | 252.26mg | 2% | |
| Potassium | 104.92mg | 1% | |
| Total Carbs | 9.28g | 1% | |
| Sugars | 2.33g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 2.65g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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