Directions:
- For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
- In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.58 Kcal (2971 kJ) | ||
| Calories from fat | 554.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.63g | 95% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 33% | |
| Sodium | 1334.83mg | 56% | |
| Potassium | 103.02mg | 2% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 434.25 Kcal (1818 kJ) | ||
| Calories from fat | 339.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 95% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 33% | |
| Sodium | 816.9mg | 56% | |
| Potassium | 63.05mg | 2% | |
| Total Carbs | 19.69g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 6.18g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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