Directions:
- Heat oil in a skillet.
- Add onion and cook for 2 mins until just soft but not colored.
- Add chicken, garlic, ginger and chilli (if using), cook for 5 mins until browned (break up lumps of meat with a wooden spoon).
- Add pepper and cook for 3 mins more, stirring frequently.
- Add fish sauce and sweet chilli sauce, to taste.
- Stir in the chopped cilantro.
- To serve: Place a cup of cooked rice on iceberg lettuce, then spoon chicken mixture on top of rice.
- Roll up to eat with your fingers.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 86mg | 29% | |
| Sodium | 653.74mg | 27% | |
| Potassium | 847.35mg | 18% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.6mg | 109% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 17% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 29% | |
| Sodium | 176.25mg | 27% | |
| Potassium | 228.45mg | 18% | |
| Total Carbs | 11.46g | 14% | |
| Sugars | 1.57g | 23% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 6.64g | 49% | |
| Vitamin C | 11.9mg | 74% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.3mg | 109% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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