Directions:
- Preheat oven to 400 degrees.
- Scrub potatoes clean.
- Rub with olive oil and bake for about an hour or until the potatoes are cooked through.
- While potatoes are baking fry the bacon in a frying pan on medium low heat for about 10 to 15 minutes or until crisp. Drain on paper towels, let cool & crumble.
- Remove potatoes from the oven and let cool enough to handle.
- Cut in half vertically.
- Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use. Leave about a 1/4 in. of potato.
- Increase oven to 450 degrees.
- Brush or rub grape seed oil or canola oil all over the potato skins, outside and in.
- Sprinkle with salt, place on a baking rack in a roasting pan (don't use a cookie sheet it will warp).
- Cook for 10 minutes on each side, remove from oven and let cool enough to handle.
- Arrange potato skins skin-side down on the roasting pan or rack.
- Sprinkle with black pepper, cheese and bacon bits.
- Return to the oven, broil for 2 minutes or until the cheese is bubbly.
- Remove form the oven, use tongs to place skins on a serving plate.
- Add a small scoop of sour cream to each skin & sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 211.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 18% | |
| Sodium | 381.32mg | 16% | |
| Potassium | 269.15mg | 6% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 248.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 36% | |
|---|---|---|---|
| Cholesterol | 63.53mg | 18% | |
| Sodium | 448.3mg | 16% | |
| Potassium | 316.42mg | 6% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.64g | 23% | |
| Vitamin C | 7.4mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 240mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Creamy Spinach and Shallots
Olive oil, Chicken, thighs , meat only, Kosher salt and 5 more.. -
Grilled Potato Skins
Baking potatoes, cleaned and dried, Butter, melted and 7 more.. -
Baked Potato Skins
Baking potatoes, baked, Canola oil, Grated parmesan cheese and 8 more.. -
Black-Eyed Pea Salad
Vinegar , red wine, Mustard , whole grain, Mustard, brown and 12 more.. -
Yummy Baked Potato Skins
Baking potatoes, baked, Vegetable oil and 9 more.. -
Beef Enchiladas
Vegetable oil, Onion, sliced, Sweet green pepper, sliced and 10 more.. -
Beef & Black Bean Chili
Boneless beef chuck roast, cut into 3/4 inch cubes or 2 l... and 14 more.. -
Baked Potato Skins
Baking potatoes, baked, Vegetable oil and 9 more.. -
Velma's Chili
Vegetable oil, Garlic cloves, minced, Chopped onions and 15 more.. -
Roasted Sweet Potato Hash Browns
Sweet potatoes, peeled and cut into 1/2-inch dice and 9 more..
Also Try
-
-
-
-
Quick Fake Baked Potatos With Crispy Skin
Potato or other vegetables, Butter, Salt, Pepper and 3 more.. -
Potato Slices Made Like Potato Skins
Russet potatoes , cut into 1/2-inch slices, Melted butter and 4 more.. -
Potato Skins... T. G. I. Friday's Potato Skins
Baking potatoes, Sour cream, Fresh chives, Melted butter and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
