Directions:
- Heat oil in wok 375 degrees.
- Add 1st 4 ingredients.
- Cook about one minute.
- Add remaining ingredients and heat through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.16 Kcal (1956 kJ) | ||
| Calories from fat | 218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 1748.74mg | 73% | |
| Potassium | 402.45mg | 9% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.32 Kcal (1128 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 37% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 14% | |
| Sodium | 1008.17mg | 73% | |
| Potassium | 232.01mg | 9% | |
| Total Carbs | 21.79g | 13% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 13.23g | 46% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.6mg | 25% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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