Chuckwagon Carrots Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups carrots, sliced 1/2 inch (6 medium)
1/4 cup cooked crumbled bacon
3 tbsp butter or 3 tbsp margarine
1 tbsp firmly packed brown sugar
2 tbsp green onions, sliced 1/8 inch
1/4 tsp salt
1/8 tsp black pepper

Directions:

In 2-qt saucepan place carrots; add enough water to cover.
Bring to a full boil.
Cook over medium heat until carrots are crisply tender (8-12 minutes).
Drain and return to pan.
Add remaining ingredients.
Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.71 Kcal (296 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	18.61mg	6%
Sodium	176.51mg	7%
Potassium	21.19mg	0%
Total Carbs	1.82g	1%
Sugars	1.65g	7%
Dietary Fiber	0.05g	0%
Protein	1.12g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	490.43 Kcal (2053 kJ)
Calories from fat	418.81 Kcal
		% Daily Value*
Total Fat	46.53g	10%
Cholesterol	129.1mg	6%
Sodium	1224.24mg	7%
Potassium	146.98mg	0%
Total Carbs	12.65g	1%
Sugars	11.47g	7%
Dietary Fiber	0.36g	0%
Protein	7.78g	2%
Vitamin C	1.8mg	0%
Vitamin A	0.5mg	2%
Iron	0.8mg	1%
Calcium	32.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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