Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or just until tender. Drain.
- When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use).
- In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells.
- Place in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 355.53mg | 15% | |
| Potassium | 167.05mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 18.6mg | 103% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.1 Kcal (750 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 7% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 5% | |
| Sodium | 753.21mg | 15% | |
| Potassium | 353.92mg | 4% | |
| Total Carbs | 11g | 2% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 12.01g | 11% | |
| Vitamin C | 8.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 39.5mg | 103% | |
| Calcium | 88.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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