Directions:
- In a large skillet heat half of the oil over med heat.
- In a bowl, combine the eggs, green onions, salt and pepper to taste.
- Add to skillet and cook 2 minutes, stirring frequently, until eggs are scrambled.
- Turn eggs onto a plate; set aside.
- Add remaining oil to skillet and increase the heat to med-high.
- Saute mushrooms 3 minutes, or until tender and any liquid evaporates.
- Add colelsaw mix and bell pepper; saute 2 minutes or until cabbage is tender crisp.
- Stir in Teryaki sauce and peanuts.
- Remove from heat and stir in eggs.
- Spoon mixture onto tortillas and roll up.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 190.8mg | 64% | |
| Sodium | 990.28mg | 41% | |
| Potassium | 411.15mg | 9% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.5mg | 47% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 26% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 64% | |
| Sodium | 230.43mg | 41% | |
| Potassium | 95.67mg | 9% | |
| Total Carbs | 5.81g | 8% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 2.36g | 41% | |
| Protein | 3.76g | 32% | |
| Vitamin C | 7.5mg | 54% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 47% | |
| Calcium | 26.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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