Directions:
- Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
- While the potatoes are still hot add in butter and lightly mash.
- Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
- Add in the chopped green onions (if using) mix to combine.
- Season with salt and lots of pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.85 Kcal (1787 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 1216.48mg | 26% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 37% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 22% | |
| Sodium | 15.78mg | 2% | |
| Potassium | 477.87mg | 26% | |
| Total Carbs | 18.1g | 15% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 2.81g | 14% | |
| Vitamin C | 6.8mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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