Directions:
- Beat together the eggs and milk; stir in hash browns,
- Green onions, salt and pepper sauce.
- Stir in 1 cup of the cheese and half of the bacon.
- Pour into a greased 9 inch pie plate or quiche dish.
- Bake at 350 degrees F. for about 30 minutes or until the center is set.
- Sprinkle with remaining bacon and cheddar.
- Bake until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.08 Kcal (2244 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 252.54mg | 84% | |
| Sodium | 2085.66mg | 87% | |
| Potassium | 365.8mg | 8% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 49% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 84% | |
| Sodium | 667.48mg | 87% | |
| Potassium | 117.07mg | 8% | |
| Total Carbs | 8.7g | 9% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 11.22g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 12% | |
| Calcium | 82.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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