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Four Cheese Roasted Vegetables Recipe

Four Cheese Roasted Vegetables Recipe

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Ingredients:

Serving

2 russet potatoes, peeled and cut into 1-inch pieces
2 carrots , pared and cut into 1/2-inch slices
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1 large zucchini , cut into 1/2-inch pieces
1 large red bell pepper , cut into 1/2-inch pieces
2 cloves garlic, minced
2 cups sargento shredded reduced fat 4 cheese italian cheese
fresh basil sprigs (optional)

Directions:

Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.92 Kcal (2822 kJ)
Calories from fat	249.22 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	78.67mg	26%
Sodium	120.14mg	5%
Potassium	426.65mg	9%
Total Carbs	134.44g	45%
Sugars	31.69g	127%
Dietary Fiber	20.86g	83%
Protein	44.79g	90%
Vitamin C	26.8mg	45%
Vitamin A	0.7mg	23%
Iron	9.2mg	51%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	459.61 Kcal (1924 kJ)
Calories from fat	169.96 Kcal
		% Daily Value*
Total Fat	18.88g	43%
Cholesterol	53.65mg	26%
Sodium	81.93mg	5%
Potassium	290.97mg	9%
Total Carbs	91.69g	45%
Sugars	21.61g	127%
Dietary Fiber	14.23g	83%
Protein	30.55g	90%
Vitamin C	18.3mg	45%
Vitamin A	0.5mg	23%
Iron	6.3mg	51%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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