Directions:
- Use a sharp knife to cut wonton wrappers diagonally in half to make triangles. Lightly coat a baking sheet with cooking oil/spray. Arrange one-third of the triangles in a single layer on the baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with cooking spray. Place wonton triangles on foil, drapping over foil ridges.
- In a small bowl stir together the olive oil, garlic and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese.
- Bake in a 350 degree oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.96 Kcal (4434 kJ) | ||
| Calories from fat | 360.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 1755.83mg | 73% | |
| Potassium | 249.29mg | 5% | |
| Total Carbs | 141.36g | 47% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 403.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 357.33 Kcal (1496 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 62% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 15% | |
| Sodium | 592.48mg | 73% | |
| Potassium | 84.12mg | 5% | |
| Total Carbs | 47.7g | 47% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 11.39g | 68% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.6mg | 43% | |
| Calcium | 136.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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