Make the sauce: Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat to the lowest simmer setting while you're making the lasagna.
Make the lasagna: Preheat oven to 375°.
In a medium bowl, combine the onions and the spinach. Separate the spinach with a fork, making sure it is combined well with the onion pieces.
Combine cheese blend, parsley, salt, pepper, eggs, and cottage cheese in a large bowl.
Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender.
Coat the bottom and sides of 2 (9-inch-square) baking dishes with cooking spray. Spread 1/2 cup Smoky Marinara in the bottom of one prepared dish. Arrange 2 noodles over sauce; spread 1 cup cheese mixture over noodles. Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 cup sauce over squash.
Arrange 2 noodles over sauce; spread 1 cup cheese mixture over the noodles. Arrange 1 1/2 cups onion mixture over cheese mixture; spread 3/4 cup sauce over spinach mixture.
Arrange 2 noodles over sauce; spread 1 cup Smoky Marinara evenly over noodles. Sprinkle with 1/2 cup Parmesan. Repeat procedure with remaining ingredients in remaining pan.
Cover each pan with foil that has been sprayed with cooking spray.
Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes.
To freeze unbaked lasagna: Prepare through Step 8. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
To prepare frozen unbaked lasagna: Thaw completely in refrigerator (about 24 hours). Preheat oven to 375º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover lasagna with reserved foil; bake at 375º for 1 hour. Uncover and bake an additional 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.66 Kcal (815 kJ)
Calories from fat	92.26 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	68.08mg	23%
Sodium	661.71mg	28%
Potassium	494.27mg	11%
Total Carbs	15.79g	5%
Sugars	4.58g	18%
Dietary Fiber	3.9g	16%
Protein	12.29g	25%
Vitamin C	19.6mg	33%
Vitamin A	0.9mg	29%
Iron	2.4mg	13%
Calcium	328.9mg	33%

Amount Per 100 g
Calories	96.86 Kcal (406 kJ)
Calories from fat	45.91 Kcal
		% Daily Value*
Total Fat	5.1g	16%
Cholesterol	33.87mg	23%
Sodium	329.24mg	28%
Potassium	245.93mg	11%
Total Carbs	7.86g	5%
Sugars	2.28g	18%
Dietary Fiber	1.94g	16%
Protein	6.12g	25%
Vitamin C	9.8mg	33%
Vitamin A	0.4mg	29%
Iron	1.2mg	13%
Calcium	163.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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