Directions:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.93 Kcal (758 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Sodium | 363.32mg | 15% | |
| Potassium | 459.25mg | 10% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 11% | |
|---|---|---|---|
| Sodium | 257.47mg | 15% | |
| Potassium | 325.45mg | 10% | |
| Total Carbs | 19.19g | 9% | |
| Sugars | 3.72g | 21% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 2g | 6% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1.2mg | 10% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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