Directions:
- Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
- Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400° for 15 minutes or until golden brown.
- Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.98 Kcal (913 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 545.34mg | 23% | |
| Potassium | 42.44mg | 1% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.74 Kcal (1724 kJ) | ||
| Calories from fat | 285.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 26% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 5% | |
| Sodium | 1030.06mg | 23% | |
| Potassium | 80.17mg | 1% | |
| Total Carbs | 24.17g | 4% | |
| Sugars | 3.45g | 7% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 7.5g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 75.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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