Directions:
- Split pitas and cut each half into 6 wedges. Arrange on a baking sheet; spray lightly with non-stick vegetable spray and sprinkle with grated Parmesan.
- Bake at 450° for 8 to 10 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.5 Kcal (4356 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 2372.5mg | 99% | |
| Potassium | 422.5mg | 9% | |
| Total Carbs | 170g | 57% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 46g | 92% | |
| Iron | 9.5mg | 53% | |
| Calcium | 812.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 27% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 15% | |
| Sodium | 677.86mg | 99% | |
| Potassium | 120.71mg | 9% | |
| Total Carbs | 48.57g | 57% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 1.71g | 24% | |
| Protein | 13.14g | 92% | |
| Iron | 2.7mg | 53% | |
| Calcium | 232.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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