Crispy Baked Radish Chips (Low Fat/Low Carb) Recipe

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Crispy Baked Radish Chips (Low Fat/Low Carb)
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Ingredients:

  • 10 -15 large radishes
  • nonstick cooking spray
  • salt , to taste
  • pepper , to taste

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
  3. Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
  4. Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.5 Kcal (19 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.97mg 0%
Potassium 65.53mg 1%
Total Carbs 0.84g 0%
Sugars 0.56g 2%
Dietary Fiber 0.56g 2%
Protein 0.28g 1%
Vitamin C 4.2mg 7%
Calcium 7mg 1%
Amount Per 100 g
Calories 16 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39mg 0%
Potassium 233mg 1%
Total Carbs 3g 0%
Sugars 2g 2%
Dietary Fiber 2g 2%
Protein 1g 1%
Vitamin C 15mg 7%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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