Directions:
- In a large bowl, beat egg yolks and sugar until light and lemon-colored. Add cream and cardamom; mix well. Gradually add flour until dough is firm enough to roll.
- On a lightly floured surface, roll into a 15-in. square. Using a pastry wheel or knife, cut into 15-in. x 1-1/2-in. strips; cut diagonally at 2-1/2-in. intervals. In the center of each diamond, make a 1-in. slit, pull one end through slit.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bows, a few at a time, for 20-40 seconds or until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 8.55mg | 0% | |
| Potassium | 9.48mg | 0% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.42g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 2% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 8% | |
| Sodium | 18.84mg | 0% | |
| Potassium | 20.89mg | 0% | |
| Total Carbs | 46.54g | 7% | |
| Sugars | 2.16g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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