Directions:
- In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel.
- Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 56.6mg | 2% | |
| Potassium | 39.38mg | 1% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.38g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 1% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 7% | |
| Sodium | 85.15mg | 2% | |
| Potassium | 59.25mg | 1% | |
| Total Carbs | 49.93g | 11% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.09g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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