Directions:
- In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
- Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 82.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 29.27mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.56 Kcal (2041 kJ) | ||
| Calories from fat | 401.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 14% | |
|---|---|---|---|
| Cholesterol | 184.4mg | 13% | |
| Sodium | 25.26mg | 0% | |
| Potassium | 142.12mg | 1% | |
| Total Carbs | 18.25g | 1% | |
| Sugars | 12.95g | 11% | |
| Dietary Fiber | 2.59g | 2% | |
| Protein | 8.65g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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