Chrusciki Bow Tie Cookies Recipe

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Chrusciki Bow Tie Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times.
  2. Divide dough into three portions. Roll one portion into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips. Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners’ sugar. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.33 Kcal (366 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 13.64mg 5%
Sodium 29.49mg 1%
Potassium 5.89mg 0%
Total Carbs 17.33g 6%
Sugars 1.28g 5%
Protein 1.81g 4%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 240.52 Kcal (1007 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 1%
Cholesterol 37.56mg 5%
Sodium 81.22mg 1%
Potassium 16.22mg 0%
Total Carbs 47.72g 6%
Sugars 3.52g 5%
Protein 4.98g 4%
Iron 0.2mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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