Directions:
- In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.
- In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
- Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 53.95mg | 2% | |
| Potassium | 33.59mg | 1% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 0.98g | 4% | |
| Protein | 3.38g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 7% | |
| Sodium | 77.31mg | 2% | |
| Potassium | 48.13mg | 1% | |
| Total Carbs | 38.15g | 9% | |
| Sugars | 1.4g | 4% | |
| Protein | 4.85g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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