Buttermilk Berry Fritters Recipe

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Buttermilk Berry Fritters
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Ingredients
11
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, buttermilk, butter and vanilla; add to dry ingredients just until moistened. Fold in cranberries.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.12 Kcal (482 kJ)
Calories from fat 13.57 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 11.34mg 4%
Sodium 37.38mg 2%
Potassium 48.5mg 1%
Total Carbs 22.56g 8%
Sugars 3.58g 14%
Dietary Fiber 0.18g 1%
Protein 1.98g 4%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 2%
Cholesterol 23.67mg 4%
Sodium 78mg 2%
Potassium 101.2mg 1%
Total Carbs 47.07g 8%
Sugars 7.47g 14%
Dietary Fiber 0.38g 1%
Protein 4.14g 4%
Iron 0.2mg 1%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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