Directions:
- Beat eggs and sugar until light and lemon-colored.
- Whip cream and sour cream lightly together.
- Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
- Roll the dough into 8 mm (1/3 ) sausages. Cut into 12 cm (5 ) lengths. Form into a wreath. Make two notches along the edges.
- Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.1 Kcal (2579 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 100.1mg | 33% | |
| Sodium | 1705.86mg | 71% | |
| Potassium | 362.79mg | 8% | |
| Total Carbs | 91.16g | 30% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 35% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 33% | |
| Sodium | 990.19mg | 71% | |
| Potassium | 210.59mg | 8% | |
| Total Carbs | 52.92g | 30% | |
| Sugars | 8.53g | 59% | |
| Dietary Fiber | 4.88g | 34% | |
| Protein | 7.34g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 30% | |
| Calcium | 183.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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