Directions:
- In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in sugar and milk. Refrigerate until chilled. In a small bowl, whisk the eggs, baking powder, salt and vanilla; add to rice mixture. Stir in flour.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Shape tablespoonfuls of rice mixture into 2-in. oval shapes. Fry ovals, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar and drizzle with honey if desired. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 32.85mg | 1% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.68g | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 2% | |
| Sodium | 48.64mg | 1% | |
| Potassium | 25.39mg | 0% | |
| Total Carbs | 25.46g | 6% | |
| Sugars | 3.82g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.48g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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