Strawberry Nut Roll Recipe

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Strawberry Nut Roll
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Ingredients:

Directions:

  1. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in walnuts and break crumbs. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).
  3. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
  4. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  5. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. Slice six large strawberries in half; set aside for garnish. Thinly slice remaining berries; set aside.
  6. For the filling, in a large bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Unroll cake; spread filling evenly over cake to within 1/2 in of edges. Top with sliced berries. Roll up again.
  7. Place, seam side down, on serving platter. Cover and refrigerate for 1 hour. Dust with confectioners' sugar. Garnish with reserved strawberries. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.75 Kcal (924 kJ)
Calories from fat 109.43 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 95.54mg 32%
Sodium 77.42mg 3%
Potassium 142.97mg 3%
Total Carbs 22.43g 7%
Sugars 10.43g 42%
Dietary Fiber 1.44g 6%
Protein 6.82g 14%
Vitamin C 17.9mg 30%
Iron 0.9mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 224.22 Kcal (939 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 97.04mg 32%
Sodium 78.63mg 3%
Potassium 145.21mg 3%
Total Carbs 22.79g 7%
Sugars 10.59g 42%
Dietary Fiber 1.46g 6%
Protein 6.92g 14%
Vitamin C 18.1mg 30%
Iron 0.9mg 5%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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