Directions:
- In a small saucepan, melt butter and chocolate over low heat; cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
- Pour into a greased 11-in. x 7-in. baking dish. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.21 Kcal (1814 kJ) | ||
| Calories from fat | 242.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 91.76mg | 4% | |
| Potassium | 224.97mg | 5% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 217.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 41% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 24% | |
| Sodium | 82.48mg | 4% | |
| Potassium | 202.21mg | 5% | |
| Total Carbs | 40.01g | 15% | |
| Sugars | 13.38g | 60% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 7.73g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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