Directions:
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
- Press half of the mixture into a greased 15-in. x 10-in. x 1-in. pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 88.48mg | 4% | |
| Potassium | 112.8mg | 2% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.63 Kcal (1866 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 14% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 4% | |
| Sodium | 261.05mg | 4% | |
| Potassium | 332.82mg | 2% | |
| Total Carbs | 43.27g | 5% | |
| Sugars | 14.78g | 20% | |
| Dietary Fiber | 3.08g | 4% | |
| Protein | 10.38g | 7% | |
| Vitamin C | 10.1mg | 6% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 9.2mg | 17% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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