Directions:
- In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours.
- On a floured surface, roll dough to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 2 minutes on each side or until browned. Drain on paper towels. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 14.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 144.18mg | 6% | |
| Potassium | 73.71mg | 2% | |
| Total Carbs | 82g | 27% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.97g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.66 Kcal (1020 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 6% | |
| Sodium | 90.44mg | 6% | |
| Potassium | 46.24mg | 2% | |
| Total Carbs | 51.44g | 27% | |
| Sugars | 4.33g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.37g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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